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Books by James S. (University of Birmingham) Hough

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  • by James S. (University of Birmingham) Hough
    £47.99

    This book gives a clear, concise account of malting and brewing processes and the science on which they are based. The techniques of production of high-quality beers are also described. The whole description is placed within a biotechnological content: modern developments and the wider significance of the bacteria that commonly contaminate beer are carefully examined.

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