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For foodies who like to keep things quick & easy, they'll love Jamie's most straightforward cookbook yet - with every recipe using ONLY 5 INGREDIENTS. INCLUDES ALL THE RECIPES AND MORE FROM JAMIE'S CHANNEL 4 SERIES QUICK & EASY FOOD 'This is Oliver's best book in years' The Sunday Times_____________With just FIVE ingredients that have maximum flavour and minimum fuss, you'll be cooking exciting food that's ready in less than 30 minutes . . . ITALIAN SEARED BEEF. Thinly sliced strips of rump steak: golden and blushing in the middle, with pesto, spicy rocket, pine nuts and creamy layers of Parmesan. AUBERGINE PENNE ARRABBIATA. A beautiful, super spicy Italian dish that's perfect for midweek. Aubergine quarters cooked in red chilli, garlic and tomatoes over penne pasta. TASTY WARM LENTIL SALAD. A delicious simple and healthy winter salad of tenderstem broccoli and lentils, with a chilli kick and a lemon and anchovy dressing. COMFORTING SAUSAGE BAKE. A hearty and warming meal perfect for winter nights: sweet tomatoes, rosemary focaccia and juicy sausages, creamy white beans, all baked in the oven with garlic. PLUM TARTE TARTIN. An easy - but delicious - dinner party dessert made in less than 30 minutes: plums, golden puff pastry, Christmassy cinnamon, sweet maple syrup and vanilla ice cream. _________'Our favourite new recipe book . . . Simple suppers from the nation's favourite chef' Sainsbury's Magazine'Jamie Oliver returns with the second series, focussing on easy family-centric cooking . . . he's stripped back to basics and all the better for it.' The Sunday Telegraph
Jamie Oliver has got Christmas covered with the ULTIMATE festive cookbook that you will come back to year after year. With classic recipes for every part of Christmas dinner, veggie alternatives, clever ways to use up all of those leftovers, top tips for cooking meat perfectly, and even recipes for edible gifts and Christmas cocktails - he really has thought of everything! ____________Recipes include: SMART STARTERS like BEEF CARPACCIO or ROASTED APPLE & SQUASH SOUPMAIN DISHES such as ROAST TURKEY, JERK HAM, SALT CRUST SALMON, BAKED SQUASH or NUT ROAST ALL THE ACCOMPANIMENTS from THE BEST ROAST POTATOES to CRANBERRY SAUCE GENIUS WAYS TO USE UP LEFTOVERS including TURKEY RISOTTO, BUBBLE & SQUEAK or WINTER RAGUDELICIOUS DESSERTS like BANOFFEE ALASKA, CHOCOLATE POTS or WINTER BOMBE IDEAS FOR HOMEMADE GIFTS such as FUDGE, BISCOTTI, FLORENTINES or PEAR PICKLE It's a comprehensive guide to every stage of Christmas cooking!_____________'OUR FAVOURITE. It is a 400-page-plus volume featuring recipes that will become your go-tos for the festive period and beyond' Independent'EXCELLENT' Evening StandardDAILY MAIL BOOKS OF THE YEAR
Designed to excite and inspire people to prepare a balanced, nutritional, no-nonsense meal every night of the week, this book covers homely British dishes, Mediterranean family staples as well as Thai, Chinese and Indian-inspired dishes.
Jamie's Everyday Super Food makes eating well delicious, easy and fun No matter how busy you are, you'll find that healthy eating the Jamie way is both simple and achievable, making it super easy to choose exactly the kind of meals that suit you. The book is divided into breakfasts (up to 400 calories), lunches (up to 600 calories) and dinners (up to 600 calories), and every tasty meal is nutritionally balanced so that any combination over the day will bring you in under your recommended daily allowance of calories (2000 women/2,500 men), allowing you to enjoy snacks and drinks on the side. You can eat Smoothie Pancakes with Berries, Banana, Yoghurt and Nuts for breakfast, Tasty Fish Tacos with Game-Changing Kiwi, Lime and Chilli Salsa for lunch and Griddled Steak and Peppers with Herby-Jewelled Tabbouleh Rice for dinner, and still be healthy! Whether you dip in and out of it, eat from the book Monday to Friday or use it faithfully every day for a month, it's totally up to you. In Everyday Super Food, Jamie's done all the hard work for you - all you need to do is choose a delicious recipe, cook it up and, most importantly, enjoy it. Every meal in this book is a good choice and will bring you a step closer to a healthier, happier you.'Packed with vitamins, bursting with flavour: irresistible new recipes from Jamie Oliver' Sunday Times'The healthy recipes that helped Jamie lose two stone' Sunday Times'Our failsafe foodie of choice' Sunday Times'Jamie Oliver is great - I'd put him in charge of the country' Guardian
Over the years, British food culture has embraced flavours and influences from all the people who came and made Great Britain their home. This book features over 100 recipes.
Offers a collection of Italian recipes, old and new, that can ensure Italy's influence reaches us all. From Parma ham to Parmesan, from pannetone to panzanella, this title transports you to Italy or at least bring Italy home to you.
Freshen up your family favourites and expand your recipe repertoire to make your weekly menu something to shout about Sneak in extra veg with Squash Mac 'N' Cheese and enjoy a no-arguments family dinner with Chicken Fajitas, Smoky Dressed Aubergines & Peppers. When you need a no-fuss meal on the table fast try Chicken Goujons or Pasta Pesto, or get ahead with freezer-friendly Jumbo Fish Fingers or Proper Chicken Nuggets. Use ingredients you know the family already love in new, exciting ways, with Sweet Potato Fish Cakes or Chocolate Porridge. Every recipe is tried and tested, has clear and easy-to-understand nutritional information on the page, including the number of veg and fruit portions in each dish, plus there's a bumper back-section packed with valuable advice on everything from cooking with kids and tackling fussy eaters, to good gut health, the importance of fibre, budgeting and of course, getting more of the good stuff into your family's diet. If you're looking for fresh ideas and an easy way to make healthy eating a part of everyday family life, Jamie's Super Food Family Classics is the book for you. 'Brilliant recipes' Mail on Sunday'Our failsafe foodie of choice' Sunday Times'Jamie Oliver is great - I'd put him in charge of the country' Guardian
If you love food and have hungry mouths to feed when you get home after a long day, then allow Jamie Oliver to introduce you to a revolutionary way of cooking. In 30-Minute Meals he'll show you how to make a complete meal in the time you'd normally spend on one dish. What you'll be able to achieve in 30 minutes will absolutely blow your mind! This is not about compromising on quality. It's about being organised, working fast and using shortcuts and clever tricks to put insanely delicious plates of food on the table in no time. This stunning eBook includes links to how-to videos to help you out with those tricky bits and pieces, as well as links to the iTunes store where you can download episodes of the hit TV series. Each meal has been carefully crafted so that there's no faffing about - just good, fast cooking. Jamie has created complete menus of foods that go beautifully together and planned the recipes in a unique and easy-to-follow way. This kind of cooking is all about using every minute wisely, having fun and reclaiming your kitchen for the job it was meant for. Once you start cooking this way, not only will you love it; you'll never look back.
Sixty years ago food was in short supply and malnutrition rates were high. Fast forward to the present day, where we have unlimited choices and plenty of food, yet we're living in a world of junk food, additives and preservatives. We need to look back at the way our grandmothers and cooked. This book shows you how to cook from the scratch.
Showing you how to buy economically and efficiently, get the most out of your ingredients, this book helps you to make better choices. It saves your time and prevent food waste.
Brings together 100 comfort food recipes. This book is all about the dishes that are close to your heart, that put a smile on your face and make you feel happy, loved, safe and secure.
Featuring food from six very different countries, in this book, each chapter focuses on a different city or region - Marrakesh, Athens, Venice, Andalucia, Stockholm and the Midi Pyrenees region of France.
America - A country of many contrasts. This book shows you the quick and easy way to put a little slice of America on your dinner table.
Includes 100 recipes and some basic planting information and tips if you fancy having a go at getting your hands dirty as well.
Discover super-indulgent, show-stopping food for the weekend with Jamie Oliver, featuring the very best recipes from the hugely popular Channel 4 TV series Friday Night Feast - back on our screens this December!With behind-the-scenes action shots of the famous caf on Southend pier, Jamie is beside the seaside, cooking and eating fantastic food, along with his celebrity guests.It'll be that 'love at first bite' feeling when you treat your family and friends to: FEARNE COTTON's Mexican fish tacos with all of the trimmings - sweet charred pineapple salsa, chunky guacamole, garlicky sour cream and jalapeno-spiked slaw DAVID TENNANT's Croatian-style cuttlefish risotto with chilli-spiked parsley oil MARK HAMILL's roast sirloin and Yorkshire puddings served with epic beef-bone gravy SCARLETT MOFFATT's Scotch eggs with fresh herbs and a spicy kick JAMIE's epic poached chicken and dumplings with mustard sauce and fiery horseradishAnd much, much more!With oodles of fun, fresh feasts for all your family and friends, JAMIE'S FRIDAY NIGHT FEAST COOKBOOK makes the perfect indulgent treat to kick off your weekend. Order it now and start cooking like the stars!
Suitable for people who love great food and want to cook, this title is packed with clear, no-nonsense advice and inspiration, as well as over 100 brand recipes from the cookery course and the restaurant. It guides you through different cooking methods - from poaching and boiling, to char-grilling and pot-roasting.
Suitable for those who want to give it a go in the kitchen, this title contains loads of classic, easy recipes like the fluffy pancakes USA style.
The author has captured the heart of the nation with his passion for simple, delicious, home-cooked food. This book is filled with fresh ingredients, 'pukka' recipes and boundless enthusiasm.
Suitable for those who want great food but want to keep it simple, to those who work for a living and don't have time to spend all evening cooking, this title is all about giving people confidence and getting them to feel at ease in the kitchen.
Suitable for students, young couples, established cooks or a novice, this title offers information on the equipment that you should have in your kitchen, advice on how to recognize and cook loads of different cuts of meat, as well as on how to get the best value and quality when you're out shopping.