Books by Janet Macdonald

Blended and online learning is widespread, with students from both campus based and distance universities and colleges facing the prospect of online study either for part or a whole of their course of study. This book provides a practical introduction for students who are contemplating or undertaking online study.

Provides the flexibility to accommodate the varied requirements of pedagogies, disciplines and levels of course, together with the needs of a wide variety of learners. This book adopts a pragmatic and commonsense approach to blended learning. It offers practical ideas for the successful implementation of blended strategies.

This is the handbook for the starter cook ingredients and techniques are listed alphabetically for quick and easy reference everything from Apples to Zesting.