Books by John Brady

Authored by one of the leading scholars in the field, Introductory Food Chemistry deploys the most current understanding of the relationship between molecular structure and function for food proteins, carbohydrates, and lipids.

Environmental issues can present some daunting operational concerns for all types of organization, whether in the private, public and voluntary sectors. This title provides all the management tools, performance measures and communication strategies that organizations need to manage their environmental responsibilities effectively.