Books by John Cooper

Lost Rickmansworth, Croxley Green and Chorleywood portrays a vivid picture of the many losses and changes that have taken place in this lovely area over the last 100 years, as the reader embarks on a fascinating journey of discovery. Fond memories are evoked of the local cinemas, long since gone, where for a few hours one could escape to the celluloid world of make-believe in the smoky atmosphere of the auditorium. Sadly, industries such as Walker's boatbuilding, Moussec's sparkling wine and the John Dickinson paper mills have similarly disappeared, all irreplaceable and much missed. However, many buildings have survived such as Croxley House, The Cedars and Chorleywood House, though all now used for a different purpose to what they were originally. With a wealth of information inside, this book will surely appeal to those who can still recollect much that is lost and now relegated to memory, and those eager to discover the history of this small town and two villages in south-west Hertfordshire.

Desperate, Hermann Beier of Alliston, Ontario, turned to bank robbery in the early 1990s to pay his mounting bills and ended up being pursued in what became at the time the longest police chase in Canadian history. Gunned down in a hail of bullets, Beier lived to tell the tale and gain a chance to restart his life.

Charles Kingsley''s well-loved story of The Water Babies is enchantingly brought to life in this adaptation by Willis Hall. The tale of young Tom, apprentice to the unpleasant chimney-sweep Mr Grimes, and his underwater journey to the End-Of-Nowhere is interspersed with delightful songs by John Cooper. In the original professional touring production, puppets were used to represent The Water Babies and underwater creatures, but small children could be used to play these parts in, for example, schools'' productions.|6 women, 3 men

Watford is situated between the Rivers Gade and Colne, fifteen miles north-west of London in what Charles Lamb, the eighteenth-century English essayist, once called 'hearty, homely, loving Hertfordshire'. A Saxon chief named Wata is believed to have settled where the existing Lower High Street crosses the Colne, and this came to be known as Wata's Ford, later shortened to Watford. Watford Through Time takes the reader on a nostalgic journey through the old market town and the beautiful Cassiobury Park at a time when the pace of life was much slower and more tranquil than it is today. The images in this book, including those taken by the author as a modernday comparison, provide a fascinating insight into the tremendous changes that have taken place in the town over the last hundred years.

Elizabeth I came to the throne at a time of insecurity and unrest. Rivals threatened her reign; England was a Protestant island, isolated in a sea of Catholic countries. Spain plotted an invasion, but Elizabeth's Secretary, Francis Walsingham, was prepared to do whatever it took to protect her.He ran a network of agents in England and Europe who provided him with information about invasions or assassination plots. He recruited likely young men and 'turned' others. He encourage Elizabeth to make war against the Catholic Irish rebels, with extreme brutality and oversaw the execution of Mary Queen of Scots.The Queen's Agent is a story of secret agents, cryptic codes and ingenious plots, set in a turbulent period of England's history. It is also the story of a man devoted to his queen, sacrificing his every waking hour to save the threatened English state.

This invaluable reference book lays out the whole coronial process providing the reader with practical guidance of this fast developing area of law.

This updated second edition focuses on the disruptive impact of DER. This new edition also includes a glossary with well over 100 acronyms and terms, acknowledging the tremendous challenge for a student of smart energy and smart grid to grasp this complex industry.

Presents the history of Jewish food from biblical times. This title explores the traditional foods - the everyday diets as well as the specialties for the Sabbath and festivals - of both the Ashkenazic and Sephardic cuisines. It discusses what makes certain foods Jewish and details the evolution of traditional dishes as cholent and gefilte fish.