Books by Karen Rowe

Writing a book is a game changer for your business. It can increase your credibility, get you more clients, allow for strategic partnerships and let you charge higher rates. You already know you are long overdue to finish and publish your bestseller. But the biggest problem with writing a book is writing the damn book! It's time-consuming and a chore. You are already so busy and successful that finding the focused time required to sit down and write on a regular basis is a near impossibility.In Behind the Cover: A Ghostwriter's Guide to Authoring Your Own Business book, Karen Rowe solves that problem by taking you step-by-step through her proven system. Receive practical, expert advice on topics like: Targeting your audience Organizing your ideas Mastering the craft of storytelling Overcoming resistance and blocks Avoiding common pitfalls that keep you from finishing your book.This book is for you if you are a high performer who is time poor, has the patience of a gnat, and is always talking about writing your book but never doing anything about it. Finally get that book out of your head and into the target reader's hands where it belongs. No one can read the book that never got written.

Chocolate. Seductive, decadent and sinfully delicious. The pages of this book are dripping with an assortment of facts, trivia and history about the world's favorite indulgence: * Dark chocolate contains four times the antioxidants of green tea and six times what is found in blueberries; raw cacao has even more * Chocolate also contains theobromine, a gentle, non-addictive stimulant; it provides energy and increases alertness and concentration without the jitters * The Germans lead the world in chocolate consumption per capita, enjoying 24.5 pounds per person each year, compared to Canada at 8.58 and the U.S. at 12.27 * The cacao tree, a sacred plant to the Mayans, was believed to have been delivered to humans by the gods; they used the beans as currency * Because the Mars family dislikes peanut butter, Mars Inc. does not use it in any of its products * The U.S. has about 60 chocolate-related food holidays, including National Chocolate Brownie Day on December 18 and National Rocky Road Ice Cream Day on June 2 * Bugs are a typical ingredient in chocolate with an average of 80 bug fragments per 100 grams * Every Russian and American space voyage has included chocolate bars * AND...Indulge in mouth-watering recipes, useful tips and intriguing morsels.