Books by Kate Eddison

The Surrey Cook Book is the latest in the 'Get Stuck In' series of regional cook books. It celebrates the best of the area's food and drink scene with over 25 recipes contributed by a diverse selection of restaurants, bars, cafes and small producers across the county including Dorking Butchery, Bake With Jack and Dastaan.

The Manchester Cook Book: Second Helpings celebrates the city's food scene and follows the best-selling first edition released in 2015. It features more than 40 recipes and stories from some of the city's finest restaurants, delis, gastro pubs and cafes including MasterChef winner Simon Wood and Great British Menu contestant Mary-Ellen McTague.

Featuring recipes and a foreword from Michelin-starred restaurant The Nut Tree Inn, The Oxfordshire Cook Book celebrates the culinary diversity of this beautiful rural county. It features more than 40 recipes from some of the county's finest food establishments such as delis, farm shops, pubs and local producers.