Books by Kay Nelson

A collection of Scottish and Irish pub fare and home cooking. It includes old classics like Corned Beef 'N' Cabbage, Cock-A-Leekie, Avalon Apple Pie, and Fish and Chips. It also features recipes sure to become family favourites: Tobermory Smoked Salmon Pate, Raisin Walnut Porridge, and Skibbereen Scallop-Mushroom Pie among others.

Collection of over 130 recipes spans the range of home cooking, from appetizers, soups, main courses, and side dishes, to desserts and beverages. Among the recipes included are the traditional favourites and signature dishes from the six countries along the Rhine.