Books by Ken Haedrich

In this book, Ken Haedrich shows that it is not only very possible, but also easy, fun and utterly scrumptious to raise your family on an entirely meat-free diet. The father of four (ages 6 to 14), Haedrich is the master of the vegetarian family menu.The emphasis here is on family, and Haedrich offers over 250 recipes that consider such important issues as: Does it taste good? Will my family eat it? Can I prepare this in a reasonable amount of time? Are the ingredients easy to find? And, is it healthy and balanced? The book also features special sections designed specially for kids. Written in Haedrich''s warm, endearing style, the book is filled with little anecdotes, family jokes and traditions, special recipe contributions from his kids, hints, secrets and tips which make it inviting, appealing and completely accessible. Ken Haedrich welcomes you into his family and into his kitchen to help introduce your family to vegetarianism. Yes, it is possible to raise a healthy, happy, well-fed vegetarian family. And in this book, Ken Haedrich shows you how to do it with easy-to-follow instructions, fun for the family and undeniably delicious results.

Let them eat cake - and vegetables, too! Award-winning cookbook author Ken Haedrich serves up 150 delicious baked goods that are full of fresh fruits, vegetables, and herbs and go far beyond zucchini bread and carrot cake. From Bacon, Cheddar, and Fresh Corn Muffins to Fresh Fennel and Italian Sausage Pizza, Spaghetti Squash and Parmesan Quiche, and Brown Sugar Rhubarb Tart Squares, these scrumptious recipes add nutrition plus amazing flavor to every meal of the day. The breadth of this collection is stunning, and you'll be amazed that baked goods this tasty also deliver your daily dose of fresh vegetables.