Books by Kym Anderson

The First Edition received the 2014 Prize for best viticulture book from the Organisation Internationale de la Vigne et du Vin and has been downloaded more than 100,000 times.

The Economics discipline at the University of Adelaide has a distinguished 100 year history of which the University and the State of South Australia can be proud.Very few other departments, of any discipline in Australian universities, could claim to have a majority of its lecturer appointments rising to full Professor status over a period as long as 1901 to 1995.Nor would many other university departments be able to say they have had five of their graduates win Rhodes Scholarships in the past 12 years.

In the mid-1990s a joint research project was established between CASER (Bogor), CIES (Adelaide), CSIS (Jakarta) and RSPAS (at ANU, Canberra) to examine interactions between agriculture, trade and the environment in Indonesia.Funded by the Australian Centre for International Agricultural Research (ACIAR Project No. 9449), the specific objective of the project was to assess the production, consumption, trade, income distributional, regional, environmental, and welfare effects in Indonesia of structural and policy changes at home and abroad. Particular attention was to be paid to those structural and policy changes that could affect Indonesia's agricultural sector over the next 5 to 10 years.The implications of national and global economic growth, of regional and multilateral trade liberalisation initiatives, and of Indonesia's ongoing unilateral policy reforms were the initial focus of the study. However, with the onslaught of the financial crisis that began in the latter part of 1997, the project leaders added that issue to the research agenda.

This book explores the potential for policy reform as a short-term, low-cost way to sustainably enhance global food security. It argues that reforming policies that distort food prices and trade will promote the openness needed to maximize global food availability and reduce fluctuations in international food prices.