Books by Lesley Chamberlain

An incisive and intimate account of the life and work of the great poet Rilke, exploring the rich interior world he created in his poetry 'Lesley Chamberlain has a rare gift for animating philosophy through intensely human stories' Sunday TelegraphWhen Rilke died in 1926, his reputation as a great poet seemed secure. But as the tide of the critical avant garde turned, he was increasingly dismissed as apolitical, the angels and roses of his poems deemed irrelevant. In Rilke: The Last Inward Man, acclaimed writer Lesley Chamberlain uses this charge as the starting point from which to explore the expansiveness of the inner world Rilke created in his poetry.Weaving together searching insights on Rilke's life, work and reputation, Chamberlain casts the poet's inwardness as a profound response to a world that seemed to be losing its spirituality. In works of dazzling imagination and rich imagery, Rilke sought to restore value to Western materialism, encouraging not narrow introversion but the cultivation of a new sensibility in a secular world after the death of God.

Reissue of the vividly lyrical biography of Nietzsche that John Banville called 'a major intellectual event'In 1888, philosopher Friedrich Nietzsche moved to Turin. This would be the year in which he wrote three of his greatest works: Twilight of the Idols, The Antichrist, and Ecce Homo; it would also be his last year of writing. He suffered a debilitating nervous breakdown in the first days of the following year.In this probing, elegant biography of that pivotal year, Lesley Chamberlain undoes popular cliches and misconceptions about Nietzsche by offering a deeply complex approach to his character and work. Focusing as much on Nietzsche's daily habits, anxieties and insecurities as on the development of his philosophy, Nietzsche in Turin offers a uniquely lively portrait of the great thinker, and of the furiously productive days that preceded his decline.

A collection of recipes and literary quotations that offers an introduction to the rich culinary history of Soviet Russia.

Contains more than two hundred recipes interwoven with historical background and notes from the author's experiences traveling through Central and Eastern Europe. This book contains period illustrations and an introduction by the author, which describes how dramatically this region and its food have changed since the end of its isolation in 1989.