Books by Lester Packer

This volume covers all current knowledge concerning flavonoids and related polyphenols. Major topics in this volume include sources, characterization, analytical methods, bioavailability, antioxidant action, and biological activity.

This volume of Methods in Enzymology is a companion to Volume 347 and addresses direct sensing of reactive oxygen species and related free radicals by thiol enzymes and proteins.

Part of a series which contains material useful for researchers in various fields of life sciences. This title features protein structure and function and nucleic acids and genes.

Probes developments and trends in research and clinical applications of vitamin E, discussing its chemistry and biochemistry and natural occurrence in nuts, seeds, whole grains and vegetable and fish-liver oils. This book covers findings on the role of vitamin E as a biological response modifier.