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Books by Margaret Engel

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  • - America's Best Local Foods and the People Who Produce Them
    by Allison Engel & Margaret Engel
    £15.99

    Craving hush puppies but you live in Boston? Need a peanut butter fix that Skippy won't satisfy? Search no further than Food Finds, the celebrated guide to America's diverse and delicious bounty of regional foods and specialty products. Fully updated and exhaustively researched by authors Allison Engel and Margaret Engel, this comprehensive resource contains up-to-date mail and online ordering information for more than 400 of America's best local and specialty food producers, from the Santa Barbara Olive Company to DiCamillo's Bakery to the candy-making nuns at Mount St. Mary's abbey. Also included are colorful anecdotes, photos, and visitor information. Engagingly written and cleary organized, Food Finds is the essential tool-time for favorite, or eaters interested in America's rich and varied culinary traditions.

  • - The Kick-Ass Wit of Molly Ivins
    by Margaret Engel
    £12.99

    Drama / Character: 1fThe story of the unsinkable Molly Ivins, the famously brassy newspaper columnist and best-selling author. A true Texas original, Ivins was a sharp-tongued wit who skewered the political establishment and the "good ol' boys" with her unforgettable humor and wisdom. Written by twin sisters, themselves longtime journalists, the play celebrates Ivins' courage and tenacity - even when a complacent America wasn't listening. "Red Hot Patriot is an inspiring piece of theater."

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