Books by Mark Diacono

In the fourth River Cottage handbook, Mark Diacono tells us everything we need to know to create our own productive, organic garden, no matter where we live

In the ninth River Cottage Handbook, Mark Diacono explains how to nurture and grow your own garden fruit

Packed with ideas for enjoying and using spices, this is much more than your average recipe book. Beginning with a guide to 50 of Mark's much-loved spices and blends, including their legacy and main culinary affinities, the book then offers over 100 innovative recipes that make the most of your new spice knowledge. With additions throughout from chefs and food writers of whom spices are an integral part of their cooking identity, it is sure to inspire and uplift.

From Scratch: Ferment is the no-nonsense guide to fermenting at home.

Your pocket-friendly growing guide. Including over 180 edible varieties of fruit, vegetables, herbs, nuts and spices.

Filled with practical advice, inspiration and planting and design ideas, My Tiny Veg Plot tells you how to prepare your beds whatever the size and situation; there is advice on filling containers, creating ingenious planters, using planting mediums, soil and water and which fruit and vegetables will thrive in which spot.