Books by Merton R. Hubbard

There is no one quality system plan that can "fit all sizes." This book presents-in clear and simple terms-the needs, goals, cautions, and suggested procedures you should consider when modifying or constructing an effective system for your company.

There is no one quality system plan that can 'fit all sizes.' This book presents the needs, goals, cautions, and suggested procedures you should consider when modifying or constructing an effective system for your company. It discusses the pros and cons of the many quality control systems and techniques available.

Specifically targeted at the food industry, this state-of-the-art text/reference combines all the principal methods of statistical quality and process control into a single, up-to-date volume.