Books by Michael Doyle

Combining a sensitivity to historical detail with a judicious search for general patterns, Empires will engage the attention of social scientists in many disciplines.

In recent years there has been an enormous amount of activity in developing the sport climbing crags and new climbing areas along the A55 expressway corridor in North Wales between Llanddulas and Penmaenmawr. This title features crags that are all easily accessible and it's a fun area.

For more than sixty years John Hancock has pursued a remarkable and often tumultuous career as a writer/director/producer. From the hallucinatory horrors of Let's Scare Jessica to Death and the gritty fantasy of Prancer to the unshakable humanity of Bang the Drum Slowly, Weeds and The Looking Glass, he has cultivated a deeply personal yet accessible cinema; one that yields a textured emotionalism and philosophical richness that belies its surface simplicity. Hancock on Hancock draws on a series of in-depth interviews conducted with the filmmaker over the course of five years, providing a candid commentary on one man's life and work filtered through his unceasing desire to create art and tell stories. With chapters devoted to every film he has made - including his Academy Award-nominated short Sticky My Fingers, Fleet My Feet and his anonymous contributions to the troubled Hollywood movies Wolfen and 8 Million Ways to Die - these conversations also throw a spotlight on Hancock's lively experiences directing classic and contemporary plays Off-Broadway, as well as charting his labors on such iconic television shows as The Twilight Zone and Hill Street Blues. Additionally, he offers a harrowing account of his notorious dismissal from the blockbuster sequel Jaws 2 and shares unbuttoned recollections of collaborators like Robert De Niro, Tennessee Williams, Jean Arthur, Nick Nolte, Faye Dunaway and Dorothy Tristan.

For more than sixty years John Hancock has pursued a remarkable and often tumultuous career as a writer/director/producer. From the hallucinatory horrors of Let's Scare Jessica to Death and the gritty fantasy of Prancer to the unshakable humanity of Bang the Drum Slowly, Weeds and The Looking Glass, he has cultivated a deeply personal yet accessible cinema; one that yields a textured emotionalism and philosophical richness that belies its surface simplicity. Hancock on Hancock draws on a series of in-depth interviews conducted with the filmmaker over the course of five years, providing a candid commentary on one man's life and work filtered through his unceasing desire to create art and tell stories. With chapters devoted to every film he has made - including his Academy Award-nominated short Sticky My Fingers, Fleet My Feet and his anonymous contributions to the troubled Hollywood movies Wolfen and 8 Million Ways to Die - these conversations also throw a spotlight on Hancock's lively experiences directing classic and contemporary plays Off-Broadway, as well as charting his labors on such iconic television shows as The Twilight Zone and Hill Street Blues. Additionally, he offers a harrowing account of his notorious dismissal from the blockbuster sequel Jaws 2 and shares unbuttoned recollections of collaborators like Robert De Niro, Tennessee Williams, Jean Arthur, Nick Nolte, Faye Dunaway and Dorothy Tristan.

Since its introduction in 1997, the purpose of Food Microbiology: Fundamentals and Frontiers has been to serve as an advanced reference that explores the breadth and depth of food microbiology. Thoroughly updated, the new Fifth Edition adds coverage of the ever-expanding tool chest of new and extraordinary molecular methods to address many of the roles that microorganisms play in the production, preservation, and safety of foods.Sections in this valuable reference cover material of special significance to food microbiology such as:* stress response mechanisms, spores, and the use of microbiological criteria and indicator organisms* commodity-oriented discussion of types of microbial food spoilage and approaches for their control* the major foodborne pathogens, including diseases, virulence mechanisms, control measures, and up-to-date details on molecular biology techniques* state-of-the-science information on food preservation approaches, including natural antimicrobials and the use of bacteriophages in controlling foodborne pathogens* beneficial microbes used in food fermentations and to promote human and animal health* updated chapters on current topics such as antimicrobial resistance, predictive microbiology, and risk assessmentThis respected reference provides up-to-the-minute scientific and technical insights into food production and safety, readily available in one convenient source.