Books by Michael French

Examines the principal economic developments and social changes in the United States since 1934, including business, regional change and urbanization. The text discusses the elements of continuity to pre-1945 trends and the points of departure, notably in the 1970s, are considered.

This book provides the first comprehensive evaluation of Britain's food laws from the 1860s to 1930s and the first analysis of the Victorian anti-adulteration legislation for 25 years. -- .