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The Victorian and Edwardian eras in the run-up to 1914 marked the golden age of the English country house, when opulence and formality attained a level that would never be matched again. The ease of these perfect settings for flirtation and relaxation was maintained by a large and well-trained staff of servants. Although those 'in service' worked very long hours and had little personal freedom, many were proud of their positions and grateful for the relative security these gave. Indeed, the strictly hierarchical world below stairs could be more snobbish than that of a house's owners. Michael Paterson skilfully and entertainingly explores the myths and realities of this vanished world, both upstairs and down.
The British monarchy may be over a thousand years old, but the House of Windsor dates only from 1917, when, in the middle of the First World War that was to see the demise of the major thrones of continental Europe, it rebranded itself from the distinctly Germanic Saxe-Coburg-Gotha to the homely and familiar Windsor. By redefining its loyalties to identify with its people and country rather than the princes, kings and emperors of Europe to whom it was related by birth and marriage, it set the monarchy on the path of adaptation, making itself relevant and allowing it to survive. Since then, the fine line trodden by the House of Windsor between ancient and modern, grandeur and thrift, splendour and informality, remoteness and accessibility, and influence and neutrality has left it more secure and its appeal more universal today than ever.
The Victorian era has dominated the popular imagination like no other period, but these myths and stories also give a very distorted view of the 19th century. The early Victorians were much stranger that we usually imagine, and their world would have felt very different from our own and it was only during the long reign of the Queen that a modern society emerged in unexpected ways. Using character portraits, events, and key moments Paterson brings the real life of Victorian Britain alive - from the lifestyles of the aristocrats to the lowest ranks of the London slums. This includes the right way to use a fan, why morning visits were conducted in the afternoon, what the Victorian family ate and how they enjoyed their free time, as well as the Victorian legacy today - convenience food, coffee bars, window shopping, mass media, and celebrity culture.Praise for Dicken's London:Out of the babble of voices, Michael Paterson has been able to extract the essence of London itself. Read this book and re-enter the labyrinth of a now-ancient city.' Peter Ackroyd
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