Books by Michele Morrone

Ailing in Place examines environmental conditions in Appalachia and explores the relationship between those conditions and certain health outcomes that are often incorrectly ascribed to poor individual choices.

Morrone faults the media for focusing the anxieties of the American public on such issues as irradiated food, genetically modified foods, and mad cow disease, while ignoring the microbial foodborne pathogens that are running amok in our food supply-except when point-source outbreaks of E.

The aim of this volume is to demonstrate that sound science is prevalent in environmental decision-making processes but that it is often misinterpreted by policymakers, with critics unfairly blaming poor policy on the underlying science.