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This book deals comprehensively in all important aspects of animal genetics and breeding, nutrition and livestock management. In this book I don't pretend to claim credit for any original contribution on the subject rather than it should be viewed as a concise collection of various important topics. This book has been divided into 3 sections dealing with animal genetics and breeding, animal nutrition, livestock production and management, respectively.
colleges across the country, teachers, researchers, trainers, civil service aspirants and general educationists.
This book is written for students who are taking their first and perhaps their only course in biochemistry, whether as undergraduates or as graduate students. The book is simple in language and approach but yet presents a powerful way of analyzing many important problems in biology and extension.
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