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The present book is spread over in twelve chapters viz. veterinary toxicology: an introduction, toxicity of agrochemicals, toxicology of mineral elements, toxicology of metals, toxicology of non-metals, residue toxicology, zootoxins, photosensitization and lathyrism, radiation hazard and toxicity, plant toxicology, plant toxicity, oxalate containing plants, mycotoxins, food and feed additives. This book has been prepared according to the latest syllabus approved by VCI for B.V.Sc. & A.H. degree programme. This is a valuable source for students of veterinary pharmacology and toxicology, teachers, veterinary professionals, veterinary practitioners and also useful for the aspirants of NET/ARS and other allied examinations
This book will be a potential addition to the scientific literature on recent advancements in agriculture, meat science technology, food safety, dairy technology, cereal science, nanotechnology, waste utilization and quality assurance of food and functional foods. Also, the content of book is designed systematically to include significant and scientific research and advancement for new product development and advanced knowledge on nutritional attributes of the dairy and cereal based products. This book will be an important reference material for students, researchers and academicians dealing with different aspects of foods.
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