Books by Nicholas Wright

An up-to-date and detailed guide to the practical, regulatory and ethical considerations that must be reflected in your partnership agreement.

A highly practical, step-by-step guide to LLP conversion, specifically taking into account the unique considerations that are raised by today's economy and evolving legal marketplace. It highlights the key questions that need to be asked during the preparation and transition stages, as well as how to deal with the complications that may arise after

1944. America. Paul Robeson is touring the country as the eponymous hero in Shakespeare's Othello. His Desdemona is the brilliant young actress Uta Hagen. Her husband, Jose Ferrer, plays Iago. The actors are friends. But in mid-century American society, they are not all equals. Revenge takes many forms.

This book examines the impact on member states of long-term foreign policy co-operation through the EU's Common Foreign and Security Policy (CFSP).

`Succinct survey of how war was experienced by ordinary people in late medieval France ... very welcome addition to the literature.' INTERNATIONAL HISTORY REVIEW [Michael Jones]

First staged at the national theatre in 1988, this title is reissued in a new edition alongside the 21st anniversary revival at the Almeida Theatre in the autumn.

A moving portrait of the young Vincent van Gogh - a hit in the West End and on Broadway. Winner of the Olivier Award for Best New Play. Brixton, 1873. A brash young Dutchman rents a room in the house of an English widow. Three years later he returns to Europe on the first step of a journey which will end in breakdown, death and immortality. Vincent in Brixton premiered at the National Theatre, London, in April 2002, before transferring to the West End. 'one of the best new plays ever presented by the National Theatre' >Sunday Times 'a brilliant portrait of the artist as a young man' Guardian 'Nicholas Wright has convincingly imagined himself into the life of the 20-year-old Vincent van Gogh... superlative... An evening to savour' Evening Standard</div>