Books by Nico Slate

Mahatma Gandhi redefined nutrition as a holistic approach to building a more just world. What he chose to eat was intimately tied to his beliefs. His key values of nonviolence, religious tolerance, and rural sustainability developed in coordination with his dietary experiments. His repudiation of sugar, chocolate, and salt expressed his opposition to economies based on slavery, indentured labor, and imperialism.Gandhi's Search for the Perfect Diet sheds new light on important periods in Gandhi's life as they relate to his developing food ethic: his student years in London, his politicization as a young lawyer in South Africa, the 1930 Salt March challenging British colonialism, and his fasting as a means of self-purification and social protest during India's struggle for independence. What became the pillars of Gandhi's diet-vegetarianism, limiting salt and sweets, avoiding processed food, and fasting-anticipated many of the debates in twenty-first-century food studies, and presaged the necessity of building healthier and more equitable food systems.

Do democracies bring about greater equality among their citizens? India embraced universal suffrage in 1947 and yet its citizens are far from realizing equality. The U.S. struggles with intolerance and inequality well into the twenty-first century. Nico Slate offers a new look at the struggle for freedom that linked two former British colonies.

This is the first detailed account of the transnational encounter between African Americans and South Asians from the nineteenth century through the 1960s as they sought a united front against racism, imperialism, and other forms of oppression. It offers a fresh glimpse of Gandhi, Nehru, Booker T. Washington, Du Bois, and Martin Luther King Jr.