Books by Paul Barrow

Providing a comprehensive overview for small animal veterinarians with poultry clients, this book covers the poultry industry, avian biology, diseases and their agents, infection control, and disease investigation and legislation. Written by international experts, it includes full colour images to aid identification and diagnosis.

Salmonella remains a major cause of economic loss in domestic livestock and human food poisoning worldwide. With fully updated chapters and new coverage of genome structure, virulence, vaccine development, molecular methods for epidemiology and exotics, this second edition is an invaluable resource for researchers of animal and human health.