Books by Peter D. Little

Book explores the contradictions between what policy reforms were supposed to do and what actually happened in local communities

First published in 1992, this book examines the social and political dimensions of Africa's food and environmental crises. Written by an anthropologist, it focuses on the changes and the problems faced during the last century by one particular ethnic group, the Il Chamus of Kenya and traces the area's transformation from a food-surplus 'granary' to one that is dependent on food imports and aid.