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Books by Pierre (INRA Technologie Laitiere Schuck

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  • - From Established Technologies to Advanced Innovations
    by Romain Jeantet, Cecile (INRA Technologie Laitiere Le Floch-Fouere, Pierre (INRA Technologie Laitiere Schuck, et al.
    £159.99

    With more than 12M tons of dairy powders produced each year globally the drying sector accounts to a large extent for the processing of milk and whey. This book is a synthetic and complete reference work for researchers in academia and industry exploring innovations in drying in the dairy industry.

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