Books by Priyanka Kumari

In a dental operatory, a number of infections are transmitted from one person to another. Hence, it is very necessary to control the spread of infection. This book deals with the various infections that can be transmitted in dental operatory and ways to control them. It provides an insight into the measures that can be taken to control infection in case of exposure. There is a need of implementing all the available knowledge in regard to infection control in dental practice to safeguard both the doctor and patient. An update of new methodologies in infection control should be acquired and practiced which is dealt with in this book.

Musroom Production is very important for those farmers who have no land ,so the cultivation of mousroom without land play a vital role to improve their socio-economic status. The standard for the name "mushroom" is the cultivated white button mushroom, Agaricus bisporus; hence the word "mushroom" is most often applied to those fungi (Basidiomycota, Agaricomycetes) that have a stem (stipe), a cap (pileus), and gills (lamellae, sing. lamella) on the underside of the cap. "Mushroom" also describes a variety of other gilled fungi, with or without stems; therefore the term is used to describe the fleshy fruiting bodies of some Ascomycota. These gills produce microscopic spores that help the fungus spread across the ground or its occupant surface. In coming days due to the importance of products in various for will be substitute of Meat, fish and eggs.