Books by Professor Grace Cavalieri

This collection of Tuscan recipes and poetry includes contributions from Ernie Wormwood, Katherine Williams, Christine Sostarich, Rose Solari, and Vivian Shipley.

Poetry. From TOMATO PIES, 25 CENTS: "[A]t my Grandmother's restaurant in Trenton New Jersey. My grandfather is rolling meatballs in the back. He studied to be a priest in Sicily but saved his sister Maggie from marrying a bad guy by coming to America. Uncle Joey is rolling dough and spooning sauce. Uncle Joey is always scrubbed clean, sobered up, in a white starched shirt, after cops delivered him home just hours before."