Books by Ray

Bioethanol Production from Food Crops: Sustainable Sources, Interventions and Challenges comprehensively covers the global scenario of ethanol production from both food and non-food crops and other sources. The book guides readers through the balancing of the debate on food vs. fuel, giving important insights into resource management and the environmental and economic impact of this balance between demands. Sections cover Global Bioethanol from Food Crops and Forest Resource, Bioethanol from Bagasse and Lignocellulosic wastes, Bioethanol from algae, and Economics and Challenges, presenting a multidisciplinary approach to this complex topic. As biofuels continue to grow as a vital alternative energy source, it is imperative that the proper balance is reached between resource protection and human survival. This book provides important insights into achieving that balance.Presents technological interventions in ethanol production, from plant biomass, to food cropsAddresses food security issues arising from bioethanol productionIdentifies development bottlenecks and areas where collaborative efforts can help develop more cost-effective technology

When important visitors arrive at school, Robot must work out how to look after them and quickly!Oxford Reading Tree All Stars stories are imaginative yet age-appropriate, perfect for stretching able infants. All Stars is endorsed by Potential Plus, a leading charity which supports children with high learning potential.