Books by Raymond Blanc

The much-loved French chef presents more than 100 simple dishes for the cook at home.

An enchanting book about the orchard that Raymond Blanc planted in the Oxfordshire countryside. Full of ancient varieties of fruit, each one is celebrated through anecdotes and recipes, weaving a rich story about our country's past.

The tie-in to the second series of the highly acclaimed BBC2 series of the same name

A glorious illustrated journey through the year at Raymond Blanc s legendary Le Manoir aux Quat Saisons, to coincide with its thirtieth anniversary."

Raymond Blanc is renowned for his exquisite cuisine and here he has chosen 100 sensational, but easily achievable recipes that will wow your guests and impress your friends.From a simple, but classic French Onion Soup or Coq au Vin to the finest Roast Rib of Beef or Pork Fillet with Onion and Garlic Puree and not forgetting desserts - a perfect Black Cherry Tart or Strawberry Sorbet, this book will become the first book to turn to when you need a meal to impress, whether for a weekend banquet or weeknight feast.

Raymond Blanc knows more about food than pretty much anyone else. Woven around stories from his years at the sharp end of the food business are his thoughts about where food is going and a passionate appeal for sustainable cuisine.