Books by Raymond C. (Professor Emeritus Valentine

The particular physical and chemical properties of the omega-3 fatty acid DHA, allow for numerous beneficial effects on the biochemical processes in the cell membrane, yet it also carries the risk of cell death and disease. Exploring the mechanism of omega-3 fatty acid function, this volume introduces the principles by which to assess its benefits and risks. It uses an integrative approach to explain the complex roles of DHA in the cell membrane, giving researchers in a variety of fields the building blocks to stimulate further study.

The physical-chemical properties of the omega-3 fatty acid DHA enable it to facilitate biochemical processes in the membrane. This effect has numerous benefits, yet DHA also carries risks that can lead to cellular death and disease. This title explores the roles of omega-3 fatty acids in cellular membranes.