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(new edition) A clear and expert how-to guide to pruning and training ornamental and fruiting plants, with 970 informative photographs and illustrations, and a directory of plants and how to prune them (new edition).
An illustrated handbook on cultivating asparagus, celery, globe artichokes, rhubarb, seakale, peas, runner beans and more.
Explains all the skills and techniques you need to grow your own edible crops, from designing the garden, to crop rotation, planting, propagation, pruning, harvesting and storage, illustrated with over 800 practical photographs and plans.
How to use scented bulbs, annuals, schrubs and trees to create a welcoming and relaxing outdoor environment.
An illustrated guide to different tree fruits and how to grow them, with culinary tips.
An illustrated guide to varieties and how to grow them, with culinary tips for each.
An illustrated guide to varieties and how to grow them, with culinary tips for each.
An illustrated gardener's guide to the different varieties of bulbe vegetables, their history and cooking uses
This book gives advice on creating a kitchen garden with plans to suit everyone, from small vegetable plots to fruit gardens. It contains useful information on adding soil conditioners and fertilizers, improving drainage and making compost; thinning and transplanting seedlings; harvesting and storage.
The general theme of this conference is notations, methods, and tool support for the calculation of programs from specifications. The purpose of this working conference is to present the results of ongoing research, descriptions of existing and proposed systems, and applications to the production of practical software.
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