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This book is an account of the science of fish husbandry in a stream of water and is intended to convey that science in a manner appropriate for use by university students and teachers, and others involved in fish production research and development.
Presents a discussion of the husbandry of fin fish in a stream of water. This book guides the reader through the technical considerations of intensive aquaculture, including fish growth rates, hydraulic characteristics of fish rearing units, and oxygen consumption rates in relation to oxygen solubility and fish tolerance of hypoxia.
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