Books by Rick Black

Cousin Rick Black shares 250 of his favorite recipes for deer, elk, antelope, caribou, moose, bear, buffalo, squirrel, rabbit, beaver, raccoon, trout, bass, salmon, and panfish, as well as rubs, marinades, and plenty of tips for getting the best out of your game, from field dressing through the finished dish.

Written by a hunter who knows from experience how to cook with deer burger at home and in camp, Deer Burger Cookbook answers a question every hunter has asked: "What do I do with all this deer burger?" Rick Black shares 140 deer burger recipes, including flavors from around the world, so you'll never get bored eating the same old chili and jerky.

Soups and stews, chilies, venison casseroles, jerky and sausages, deer balls, deer loaf. 136 recipes in all.