Books by Rufus Cavendish

Start grooming your Gandalf and break out your Blessed; the beard is back. This impeccably turned-out little guide on the world's most famous facial embellishments will teach you how to groom, craft, style and quote your way to beard greatness.

This book is a celebration of the all-conquering capsicum - from mild varieties to red-hot peppers - served with a spicy side of trivia, tips and recipes. The perfect pocket guide to these wonders of nature, it explores how they became so widely loved, where their heat comes from, and how they can beguile and benefit our bodies.

From rogan josh and rendang to bunny chow and vindaloo, dive into this celebration of one of the world's most popular dishes: curry. Including the history of curry around the world, tips on growing your own spices, delicious recipes you can cook yourself and much more, The Little Book of Curry will help you spice up your life one dish at a time.

Swap the drab for the dazzle with this concoction of moreish recipes and nifty tips that will equip you with everything you need to put the party back into cocktail. Shaken or stirred, flaming or fizzy, let the cocktail, whichever way you like it, be a part of any sparkling occasion.