Books by Sarah Lawson Welsh

This first full-length study of Grace Nichols's work argues that, rather than exploring the tension between its 'Caribbeaness' and 'Britishness', it is more productively read in terms of a series of border crossings.

Investigates the relationship between Caribbean food and a variety of texts including literature, historical accounts, journals, memoirs and cookbooks. It demonstrates how the creation and consumption of food and narrative are intimately linked cultural practices in the Caribbean.