Books by Sarah Raven

A SUNDAY TIMES TOP TEN BESTSELLERFill your garden with flowers all-year round with inspiration, planting ideas and expert advice from Sarah Raven.Colour and scent are the hallmarks of Sarah Raven''s style ΓÇô and they are simple luxuries that everyone can bring into their garden.A Year Full of Flowers reveals the hundreds of hardworking varieties that make the garden sing each month, together with the practical tasks that ensure everything is planted, staked and pruned at just the right time.Tracing the year from January to December at her home, Perch Hill, Sarah offers a complete and transporting account of a garden crafted over decades. Sharing the lessons learned from years of plant trials, she explains the methods that have worked for her, and shows you how to achieve a space that''s full of life and colour.Discover long-lasting, divinely scented tulips, roses that keep flowering through winter, the most magnificent dahlias and show-stopping alliums, as well as how to grow sweet peas up a teepee, take cuttings from chrysanthemums and stop mildew in its tracks.This is passionate, life-enriching gardening; it''s also simple, adaptable and can work for you. Sarah has made the garden central to her life ΓÇô this book shows you how you can too.

In a new, practical format - the stunning book celebrating British wild flowers by award-winning garden writer Sarah Raven

''Sarah''s celebration of healthy eating is all about pleasure and enjoyment. Her love of good food is informed by her background as a doctor and now rooted in an on-going passion for growing and cooking with fruit and vegetables'' Yotam OttolenghiSarah Raven is not only an inspirational cook, but she was also once a doctor. Here she brings together her unique talents to offer a magnificent canon of recipes, sharing her medical knowledge to explain exactly how and why certain foods help protect your body and give you the best possible chance of a longer, healthier life. The 250 sumptuous and colourful recipes include Coconut sugar marmalade, Spiced aubergine salad with pomegranate raita, Lemon chicken and summer herb salad, Cashew hummus, Black bean burritos, Blood orange sorbet and Basil yoghurt ice cream. Woven through the book are 100 mini ''superfood'' biographies, where Sarah draws on her expertise and experience to explain the science behind good-for-you ingredients such as kale, broccoli, salmon, red wine, blueberries, apples and seeds.With luminous photography by Jonathan Buckley, this generous and stylish book offers recipes to make you feel well, look well and live longer - by using the most beneficial ingredients and without ever compromising on sheer deliciousness.

Introducing 'The Cutting Garden' by the renowned author Sarah Raven. Published in 2013 by Frances Lincoln Publishers Ltd, this book is a unique addition to the genre of gardening. Sarah Raven, with her extensive knowledge and passion, guides the reader through the art of creating a stunning garden. The book is brimming with practical advice, inspirational ideas, and essential know-how. Whether you're a seasoned gardener or just starting, 'The Cutting Garden' is a treasure trove of information that will help you create a garden that is not only beautiful but also practical. Published by Frances Lincoln Publishers Ltd, this book is a testament to Sarah Raven's expertise and dedication to the world of gardening.

Grow Your Own CUT FLOWERS distils everything Sarah Raven has learnt in five years of testing and cultivating the best possible cut flowers for growing at home.