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Books by Sir (Food Sciences

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  • by David, Sir (Food Sciences & Technology Department Cebas (Csic) Murcia) Lindsay
    £38.99

    Lindsay's fourth published novel, 'Adventures of Monsieur de Mailly' was first published in 1926 in the UK and released in the US rather inappropriately as 'Blade for Sale' in the same year. 'Adventures of Monsieur de Mailly' is a humorous adventure set in the France of Louis XIV. Possibly the lightest and least fantastical of David Lindsay's novels, this romp through the realm of the Sun King nevertheless contains moments of high tragedy and tantalising glimpses of Lindsay's fascinating philosophy. Monsieur Gaston de Mailly is a soldier, an adventurer and, above all, a gentleman, trying to combat a disgraceful poverty in the year 1700, in a France where social norms are rapidly changing. An exciting adventure in its own right, this is a book no David Lindsay devotee will want to be without.

  • by David & Sir (Monash University Victoria) Lindsay
    £12.49 - 21.49

  • by David, Sir (Food Sciences & Technology Department Cebas (Csic) Murcia) Lindsay
    £42.49

    'Devil's Tor', first published in 1932, is the undoubted masterpiece of David Lindsay. Many of the extraordinary and disturbing themes of his first and most famous work, 'A Voyage to Arcturus' (1920), are explored more deeply and expressed more clearly in this book. The story describes the experiences and mental processes of various people drawn by an active Fate to Devil's Tor, a minor Dartmoor height. Lives are transformed, shattered and ended by forces that can remake stars and galaxies. Nowhere in printed English is the working of the Unseen in living minds more vividly drawn than in David Lindsay; and nowhere in Lindsay more magnificently than in 'Devil's Tor'.

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