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Project Smoke describes Raichlen's seven steps to smoked food nirvana. Illustrated throughout with gorgeous full-colour photographs, it's a book that inspires hunger at every glance, and satisfies with every recipe tried.
This cookbook combines recipes with step-by-step instructions for barbecueing almost any food imaginable. Recipes vary from Grilled Eggplant Dip and Asian Flavoured Vegetables, to Brazilian Coconut Prawns, Grilled Stuffed Chicken Breasts and Tandoori Lamb chops.
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