Books by Tim Knowles

Useful for those involved in food handling and preparation, this book acts as a guide to food safety and hygiene legislation. Using examples, it outlines and explains what you need to know about areas such as: the key legislation and legal background; safe food handling in practice; and, the application of food safety policies in business.

This comprehensive text serves as a basic reader for students on introductory hospitality management programmes or non-specialist but related degrees. It provides a solid grounding in the industry and covers all sectors, both commercial and non-commercial.