Books by Tonia Buxton

The Real Greek, a captivating book penned by Tonia Buxton, transports readers into the heart of Mediterranean cuisine. Published in 2016 by Bonnier Books Ltd, this book has quickly become a staple for food enthusiasts worldwide. As a renowned figure in the culinary world, Buxton masterfully combines her knowledge and passion for Greek cuisine in this book. It is not just a cookbook; it is a journey that explores the rich culture and tradition behind the Greek culinary scene. The Real Greek is a perfect blend of traditional recipes, personal anecdotes, and vibrant photographs that truly capture the essence of Greek cuisine. This book is a must-have for anyone interested in exploring the depth and diversity of Greek food. Published by Bonnier Books Ltd, it's a testament to Buxton's love for her heritage and her desire to share it with the world.

Applying spicy food for a better standard of health and longevity is explored across a selection of spice-based recipes and home remedies in this new book from the author of "Eat Greek For A Week".