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Presenting new data from leading scholars in the field, this collection uses evidence from archaeology, hieroglyphic texts, chemical analyses, and art to explore the many ways food was integral to Classic Maya society.
Written by Travis W. Stanton, David A. Freidel, Charles K. Suhler, Traci Ardren, James N. Ambrosino, Justine M. Shaw, and Sharon BennettThis volume represents the final report of the Selz Foundation Yaxuná Archaeological Project at the Precolumbian Maya center of Yaxuná, Yucatán, Mexico from 1986 to 1996. This volume contains summaries of all survey data, excavations, artifact analyses, and current interpretations.
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