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Books by Tse-Chao Hua

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  • by Tse-Chao Hua, Bao-Lin Liu & Haimei Zhang
    £162.49

    Products are first frozen, then dried in a vacuum at low temperature by sublimation and desorption, rather than by the application of heat. The resulting items can be stored at room temperature for long periods. This informative text addresses both principles and practice in this area.

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