Books by Valerie Ferguson

Inspiration for using all the different varieties of squash in the kitchen, from butternut and acorn to turban and patty pan; 30 recipes from around the world are included, with 100 tempting photographs.

A delicious collection of 30 best-ever soups to make at home, from chilled summer consommes to hearty winter warmers.

Make the most of this versatile ingredient in appetizers, eggs, main courses, vegetarian and side dishes, with a handy at-a-glance guide to the most popular edible mushrooms.

Rustle up quick and easy appetizers, main courses and desserts in 10 minutes or less; over 30 recipes for all occasions from simple pan-fried sole to impressive dishes such as veal escalopes with tarragon, and ice cream strawberry shortcake; over 100 photos

Create low-fat versions of classic recipes from soups and antipasta to all kinds of pasta sauces.

Make the most of ground lamb, pork, beef, chicken and fish in 30 tempting recipes, photographed throughout.

Tour the exciting world of spices with tempting poultry recipes that conjure up the authentic flavors of Mexico, North Africa, the Caribbean, India, China and Southeast Asia.

Feast on a delectable range of tempting poultry recipes with this useful little book, containing over 25 recipes for poultry dishes from all around the globe. Featuring pictures of every finished dish, as well as shots of various stages, to help you achieve success.