Join thousands of book lovers
Sign up to our newsletter and receive discounts and inspiration for your next reading experience.
By signing up, you agree to our Privacy Policy.You can, at any time, unsubscribe from our newsletters.
This book contains classic material dating back to the 1900s and before. The content has been carefully selected for its interest and relevance to a modern audience. Each publication has been professionally curated and includes all details on the original source material. This particular instalment, "Feeding Goats on the Farm" contains information on nutrition and rationing. It is intended to illustrate the main aspects of goat feeding and serves as a guide for anyone wishing to obtain a general knowledge of the subject and understand the field in its historical context. We are republishing these classic works in affordable, high quality, modern editions, using the original text and artwork.
This book contains classic material dating back to the 1900s and before. The content has been carefully selected for its interest and relevance to a modern audience. Each publication has been professionally curated and includes all details on the original source material. This particular instalment, "The Origin of Poultry Breeds" contains information on poultry varieties and their characteristics. It is intended to illustrate the origins of the main breeds and serves as a guide for anyone wishing to obtain a general knowledge of the subject and understand the field in its historical context. We are republishing these classic works in affordable, high quality, modern editions, using the original text and artwork.
This book contains classic material dating back to the 1900s and before. The content has been carefully selected for its interest and relevance to a modern audience. Each publication has been professionally curated and includes all details on the original source material. This particular instalment, "The Poultry Breeding Manual" contains information on breeds, biology, hatching and much more. It is intended to illustrate the main aspects of poultry breeding and serves as a guide for anyone wishing to obtain a general knowledge of the subject and understand the field in its historical context. We are republishing these classic works in affordable, high quality, modern editions, using the original text and artwork.
This vintage book contains a complete guide to training grapevines, with a special focus on the ¿Guyot¿ and ¿Thomery¿ Systems. With simple, clear instructions and a wealth of invaluable tips, this volume covers every aspect of grapevine training, and explores the benefit and drawbacks of some of the most popular and successful methods. Contents include: ¿How to Bend the Bows¿, ¿Training the First and Second Years¿, ¿Training the Third, Fourth, and Fifth Years¿, ¿Training: Guyot System¿, ¿Training: Various Forms¿, ¿Models of Training¿, ¿Review of Various Systems of Pruning and Training¿, ¿Time to Prune, and Pruning and Training¿, ¿The Cultivation of the Vine according to the Thomery Method¿, and ¿The Thomery System of Training¿. Many vintage books such as this are becoming increasingly rare and expensive. It is with this in mind that we are republishing this volume now in an affordable, high-quality edition complete with a specially commissioned new introduction on wine making.
This book contains classic material dating back to the 1900s and before. The content has been carefully selected for its interest and relevance to a modern audience. Each publication has been professionally curated and includes all details on the original source material. This particular instalment, "Breeds of Milk Goats" contains information on the Nubian, Murciene, Toggenburg and many more. It is intended to illustrate the main goat breeds and serves as a guide for anyone wishing to obtain a general knowledge of the subject and understand the field in its historical context. We are republishing these classic works in affordable, high quality, modern editions, using the original text and artwork
Many of the earliest books, particularly those dating back to the 1900s and before, are now extremely scarce and increasingly expensive. We are republishing many of these classic works in affordable, high quality, modern editions, using the original text and artwork.
First published in 1948, Philosophical Studies presents a collection of essays written by friends and colleagues of Professor L. Susan Stebbing in the Aristotelian Society. Most of these essays do not bear directly on Professor Stebbings¿ work, but they deal with problems which she discussed time and again at the Society¿s meetings.
Sign up to our newsletter and receive discounts and inspiration for your next reading experience.
By signing up, you agree to our Privacy Policy.