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Macromolecules are a fascinating group of molecules with some remarkable properties, many of which are only just being discovered and exploited by science. Walter Gratzer explores their history, structure, and properties: from DNA to polymers, to their cutting edge uses in nanoarrays and biomimetics.
Terrors of the Table tells the absorbing story of our struggle to recognise the connections between diet, health, and disease. Gratzer combines the science of nutrition with a colourful history of the fads and quackery that continue to waylay the unwary when it comes to matters of food and health.
This collection of stories shows the human face of science. 'Eurekas and Euphorias' contains around 200 anecdotes illustrating scientists in all their shapes: the obsessive and the dilettantish, the genial, the envious, the preternaturally brilliant and the slow-witted who sometimes see further in the end, the open-minded and more.
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