Books by William Black

In the spirit of Al Dente, The Land That Thyme Forgot will describe the intrepid gastronome's search for the heart and soul of Britain through the food we eat.

There is more than a slight malaise in the air these days about French food and cooking. Why is this? What is it about the French that causes them to be so blinkered about their food? Attempting to answer that question, this work explores the highways and byways of French cooking.