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With more than 200 lists of plants and garden resources, this guide has the answers on what to plant where and on how to handle the toughest of Texas conditions. William D. Adams and Lois Trigg Chaplin offer numerous recommendations, noting the best growing zones and bringing together helpful hints and information from dozens of gardeners, nurseries, and horticultural professionals across the state.
Brimming with fresh vegetables, herbs, flowers, and fruit, the kitchen garden is a celebration of the seasons from deep roots in the South - at times being the difference between being well-fed or hungry. The kitchen garden has now become fashionable addition to urban, suburban, and country homes. The book contains a planting guide for a variety of garden examples, charts, is essential reading for all gardeners ready to produce food for their tables.
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