Home & Garden

"The first fully comprehensive gardening guide from the legendary Martha Stewart in more than 30 years, with everything you need to know to curate a beautiful, thriving garden"--

The aim of the Handbook is to strike a balance between theory and practice, which we see as inseparable, while also seeking to achieve a geographical spread, disciplinary diversity and perspectives, and a mix of authors from academic, practitioner, management, and community backgrounds.

Gardens of the Hamptons is an awe-inspiring collection of vibrant, luxurious, full-colour photography amid personal profiles of individuals who have shared the story behind their private garden with lifestyle writer and photographer Blue Carreon.

Cultivated Therapeutic Landscapes provides an in-depth and critical exploration of the impact of gardens and gardening on health and wellbeing.

Michael and Anne Heseltine tell the story of how they created their extraordinary garden and arboretum at Thenford.

A glorious photographic record of the postwar English gardening scene by one of the people at its epicentre. Roald Dahl and his family in their garden at Great Missenden; Nancy Lancaster, society hostess and interior designer, sporting an elegant straw sombrero and snipping delicately at her roses; Vita Sackville-West at Sissinghurst - these and many other dedicated gardeners are captured here by the discerning eye of Valerie Finnis. With a spectacular cast of characters at home in their gardens, weeding, inspecting, watering and standing proudly by their plants, wearing the clothes and fashions of the day, and epitomizing life and society in the second half of the 20th century, this book will be devoured by anyone with a love of British gardens or horticulture in general.

Across the world, chefs, farmers, plant scientists and backyard growers are doing something extraordinary: creating new generations of fruit, vegetables and cereals, all bred specifically to flourish locally, taste delicious, and contribute to our food future. In The Accidental Seed Heroes, Adam Alexander dons his seed detective homburg to meet these twenty-first century seed heroes, who are not only championing traditional varieties but also breeding delicious new ones that will help create a sustainable future for our planet. We don't all need to become backyard breeders or even, like Adam, accidental ones. We don't even need to eschew, as growers, the modern hybrid cultivars our seed catalogues are stuffed with or, as consumers, boycott those same uninspiring specimens that populate our supermarket shelves. Adam just wants that choice to be better informed and infinitely more diverse and enjoyable. This story is a celebration of the locally and sustainably grown produce, whether traditional or innovative, that is at the heart of all our food cultures and empowers our rural communities and farmers. Adam believes these new varieties of fruits, vegetables and even grains will not just offer us all nutritious and delicious food but also be part of the solution to combating climate change and returning fertility to our soils and biodiversity to our land.

"Overflowing with invaluable tips and innovative strategies, this guide goes beyond the typical fast crops seen in most market gardens. . . I encourage all growers to study it and level up their farming game."--Jean-Martin Fortier, author of The Market Gardener and The Winter Market Gardener Beyond the Root Cellar is the inspiring guide that proves that--with a little ingenuity--the savvy grower can successfully select, harvest, store, and sell vegetables throughout the off-season, providing their family and community the local food they need during winter months. Sam Knapp built Offbeet Farm, a winter storage farm in interior Alaska, from the ground up. For the last four years, his success at Offbeet Farm has been a testament to the many benefits of growing crops for wintertime sales. His methods continually prove that winter storage is an excellent way to diversify a farm's offerings, spread the workload more evenly throughout the year, retain customers and employees during the off-season, and bolster local food systems. Beyond the Root Cellar is a compilation of insights, advice, and instruction, drawing on Sam's experience and that of many other storage farmers Sam has met along the way. It is, Sam says, the book he wishes he had when he embarked on his own winter storage business, and that he hopes will pave the way for growers both new and established who are interested in storage farming. In Beyond the Root Cellar, you'll find tips and tools for: Selecting crops and varieties that are best for storage Navigating the ins and outs of storage farm financials and planning Harvesting, processing, and moving crops into storage Designing, creating, and managing temperature- and humidity-controlled storage areas Also included are profiles of nine different storage farms, a crop compendium with in-depth information about eighteen storage crops, and full-color photography throughout that depicts a range of storage facilities, methods, and crops. Beyond the Root Cellar is the must-have, comprehensive winter storage handbook for a wide range of growers, from commercial farmers to market gardeners to homesteaders. "This is next-level market gardening. Knapp is practical and inspiring . . . If you grow vegetables, I recommend that you pick up a copy of this book."--Ben Hartman, author of The Lean Micro Farm "A must-read for anyone who wants to store produce for any length of time. . ., Even if you don't plan on storing produce all winter, this book will show you how to keep it as fresh as possible for as long as possible."--Andrew Mefferd, editor, Growing for Market magazine, author of The Greenhouse and Hoophouse Grower's Handbook

After years of favoring loose, naturalistic styles, trends in garden design are shifting slightly back toward formalism with a modern twist. From one of today s most decorated garden designers comes a volume that reveals in thirty exquisitely planted gardens dozens of ideas on how to adapt traditional garden design elements for today s more ecologically based aesthetics.

In this authorised biography, Derek Jarman's story stretches from the bleakness of post-war Britain and his RAF childhood to studenthood at the Slade and work as a designer for such figures as John Gielgud and Ken Russell. It tells how energetic home filmmaking with dazzling friends led to distinctive features like Sebastiane, Jubilee, The Tempest, Caravaggio and Blue. It is the story of a filmmaker, a gay activist, a painter and a gardener, and a vivid bohemian existence in a London long gone. Jarman created a singular garden in the shingle surrounding his simple fisherman's cottage at Dungeness in Kent, which has become a site of memorial, celebration and pilgrimage. He became known as an impassioned and provocative spokesperson not only for gay men, but for anyone oppressed by bigotry. Derek Jarman died of AIDS-related causes in February 1994 and Peake describes the inimitable courage and grace in the face of painful death, and the legacies Jarman left behind.

Cordelia de Castellane, true ambassador of French country lifestyle, returns with a sequel to Life in A French Country House and offers her inspiring ideas and secrets for seasonal gardening, unique flower arranging, and entertaining.

Featuring spectacular works of art, new research, and cutting-edge science, this is the first major publication in English to reconstruct life at the ancient Greek site of Pylos.

In this beautifully illustrated book that's Song of Achilles meets Secret Life of Trees, readers will discover the plants cultivated by the Greek Gods–many of which can still be experimented with today–for a myriad of uses.  In Greek mythology, plants were used for tools, intoxication, warfare, food, medicine, magic, and rituals. When Prometheus stole fire from the Olympian gods and gave it to mankind, he hid it in a stalk of giant fennel. Ancient Greeks waiting to question the oracles were given cannabis as part of their cleansing rituals. A quince fruit started the Trojan war. The goddess Demeter was so distraught when Hades kidnapped her daughter that she caused winter to blanket the earth, killing all plants. Mythic Plants focuses on how the ancient Greeks used plants in their lives and loves and conquests—some of which we can still use. Includes tips throughout for bringing these ancient plants into your garden.

A colorful and enthralling tour through the beautiful, historic world of oriental carpets that is also an exquisite meditation on their powerful allure. One day, prize-winning poet George Bradley took notice of a carpet that had been beneath his feet for decades. Carefully studying its weave and pattern, he was startled by the artistry behind it-a fascination and curiosity that unexpectedly sent him on a thrilling adventure and introduced him to a little-known realm in which beauty, artistry, business, and history collide. Carpet Diem chronicles Bradley's captivating journey through a land of oriental carpets where he fell in love-not only with a collection of magnificent rugs but their histories-including the dealers, collectors, scroungers, restorers, and connoisseurs connected to them. As he brings together his own story with that of these artworks, he recalls the compelling history of Central Asia itself. Like Scheherazade, Bradley spins story after story about the rich beauty found on the floors of mansions across Europe and America, identifying what's draped in the portraits of Titian and Vermeer, unearthing hidden treasures in the faraway caves of Persia and Afghanistan, and revealing secrets lying under piles in bespoke shops in the wealthy enclaves of Manhattan, the Hamptons, and Westport, Connecticut. Weaving the mesmerizing storytelling of The Arabian Nights with the fascinating pilgrimage of history that unfolds in The Silk Road and the dramatic compulsion to possess rare elegance that propels The Orchid Thief, Carpet Diem is an unusual and gorgeous memoir of understanding and relishing the warp and woof of the world. Carpet Diem features eleven full-color photographs throughout.

Trellises, Planters & Raised Beds for Beginners is a practical, step-by-step how-to guide for building trellises, planters, window boxes, and more for your garden.

In Indoor Kitchen Gardening for Beginners, author Elizabeth Millard teaches new gardeners how to grow microgreens, sprouts, herbs, mushrooms, tomatoes, peppers, and more, all inside your own home, where you won’t have to worry about season changes or weather conditions.

Esta 4ª edición totalmente revisada y actualizada de All New Square Foot Gardening presenta el método de jardinería favorito en el mundo a toda una nueva generación de jardineros.

A spellbinding look at the history of the world through the stories of twelve carpets

Horticultural Therapy Methods: Connecting People and Plants in Health Care, Human Services, and Therapeutic Programs describes the processes and techniques used to provide horticultural therapy interventions, and the rationale for their use.

Horticultural Therapy Methods: Connecting People and Plants in Health Care, Human Services, and Therapeutic Programs describes the processes and techniques used to provide horticultural therapy interventions, and the rationale for their use.

This photographic overview of the beautifully wild gardens by the Belgium-based 'green guerillas' Bart Haverkamp and Pieter Croes will inspire gardeners everywhere to let nature take the lead.

Learn how to grow your own food supply with advice from a survival skills expert. This essential guide includes how to choose and grow the most nutrient-dense crops without store-bought amendments or fertilizers, how to plan for a nonstop supply, how to store food, and how to create your own seed bank.Whether we like it or not, the next pandemic-with the same types of supply chain disruptions that came with the last one-is likely to be just around the corner. In addition to stocking up on toilet paper and making sourdough bread, we can all become more resilient in the face of global crises by learning to grow our own food. Author Sam Coffman shows you how to select and grow the most valuable crops-those that offer the most nutrients and the biggest harvest with the least amount of effort, and are the easiest to save seed from-in the least amount of space, using few or no store-bought amendments. He also shows you how to grow food quickly (in as little as five days) in an emergency situation, choose and plant perennial food plants for longer-term harvest, grow mushrooms, forage from the backyard, and store food for the long term.