Home & Garden

This new book by the authors of the bestselling Urban Jungle addresses the lifechanging magic of living with and caring for plants. Aimed at a wider audience than typical houseplant books, each chapter combines easily digestible plant knowledge, style guidance via real home interiors, and inspiring advice for using plants to increase energy, creativity, and wellbeing and to attract love and prosperity.

An inspirational sourcebook for all those who want a beautifully designed garden, curated by Chelsea Flower Show award-winner Matthew Keightley, with photography by celebrated garden photographer Marianne Majerus.

Learn how to grow and nurture new plants from old

An in-depth exploration spanning 800 years of the art, essence, and enduring impact of the Japanese garden

No dig experts, Charles Dowding and Stephanie Hafferty, explain how to set up a no dig garden. They describe how to: Make compost, enrich soil, harvest and prepare food and make natural beauty and cleaning products and garden preparations.

As a reformatted edition, this beautifully illustrated book provides an inspirational and practical introduction to the traditions of Japanese Zen gardens, using natural materials such as wood, bamboo, rocks and pebbles.

Contains everything a tomato-growing enthusiast needs to know about growing over 200 varieties of tomatoes - how to sow seeds, plant, cultivate, and collect seeds. This book also offers a comprehensive guide to pests and diseases of tomatoes.

A captivating portrait of the greatest British gardens and the lords, ladies and gardeners who own and manage them.

Winner of the American Horticulture Society Book Award "Phillip's first-hand knowledge anchors this innovative and highly readable book in practical wisdom that both beginner and long-time fruit growers will find invaluable."--Toby Hemenway, author of Gaia's Garden Many people want to grow fruit on a small scale but lack the insight to be successful orchardists. As The Holistic Orchard illustrates, growing tree fruits and berries is something virtually anyone can do. A holistic grower knows that producing fruit is not about manipulating nature but more importantly, fostering nature. The Holistic Orchard demystifies the basic skills everybody should know about the orchard ecosystem, focusing on: Orchard design Soil biology Organic health management Grafting Planting Pruning Choosing the right varieties for your climate Includes a step-by-step instructional calendar to guide growers through the entire orchard year! Fruit profiles include: pome fruits (apples, pears, asian pears, quinces) stone fruits (cherries, peaches, nectarines, apricots, plums) berries (raspberries, blackberries, blueberries, gooseberries, currants, and elderberries) Phillips completely changed the conversation about healthy orcharding with his first bestselling book, The Apple Grower, and now he takes that dialogue even further by exploring: The connections between home orcharding and permaculture The importance of native pollinators Plantings with shade-tolerant berry bushes and other insectary plants Information on cover crops and biodiversity Safe, homegrown solutions to pest and disease challenges All along the way, Phillips' expertise and enthusiasm for healthy growing shines through, as does his ability to put the usual horticultural facts into an integrated ecology perspective. With The Holistic Orchard in your hand you have every reason in the world to confidently plant that very first--or next--fruit tree!

A practical guide to growing fruit and vegetables in polytunnels, for beginners and experienced gardeners.

"A definitive twenty-first century permaculture manual for human flourishing in an age of disconnection, disease, and decline. Drawing from twenty years of experience as a land designer and site developer, in The Resilient Farm and Homestead, Revised and Expanded Edition author Ben Falk describes how he has transformed a degraded hillside in the frigid climate of Vermont into a thriving Garden of Eden that now provides year-around abundance and regeneration for his family and community. First published in 2013, The Resilient Farm and Homestead is a comprehensive how-to guide for building durable and productive land-based systems through the reciprocal interplay of humans and the natural world. In the ten years since he first published this seminal work, Falk has only deepened his wisdom in harnessing nature-based solutions for an increasingly perilous planet. Coming on the heels of the unprecedented upheaval of Covid-19, this new and expanded edition of The Resilient Farm and Homestead couldn't be more timely. More than just a collection of tricks and techniques for regenerative site development, the book covers nearly every strategy Falk and his team have tested at the Whole Systems Research Farm over the past two decades. The book includes detailed information on earthworks, gravity-fed water systems, soil fertility management, growing nutrient-dense food and medicine, fuelwood production and processing, agroforestry, managed grazing, and much more. The book presents a viable home-scale model for an intentional food-producing ecosystem in cold climates and beyond. Inspiring to would-be homesteaders everywhere, Falk is an inspiration for what can be done by working with and guiding natural systems and making the most of what we have by reimagining what's possible. Complete with full-color photography and detailed design drawings, The Resilient Farm and Homestead, Revised and Expanded Edition includes new information on: -Designing greenhouses and microclimates -Zone 4 permaculture -Reinvigorating human health -Raising children on a homestead -Top-performing plants -The power of woodchips -Efficient and resilient energy systems -Beekeeping -And much, much more!"--

Winner of the Garden Media Guild Practical Book of the Year Award'A cornucopia of sage advice and cunning tips.' Tom Heap, BBC Countryfile'Mark's enthusiasm is infectious and . . . will give you confidence and knowledge.' Charles Dowding, author of Skills for Growing and No Dig GardeningGrow delicious fruit, vegetables, herbs and salad in containers, pots and baskets - in any outdoor space, no matter how small!Do you want to grow your own tomatoes, chillies, strawberries and more but thought you didn't have the space or know-how? Mark Ridsdill Smith, creator of the wildly popular Vertical Veg website and online community, will show you how to make the most of walls, balconies, patios, arches and windowsills to create your own kitchen garden. With over ten years' experience of growing and teaching people how to grow bountiful, edible crops in small spaces, Mark will help you produce a serious amount of nutritious food while saving money on grocery bills and discovering a lot of joy along the way. You'll ?nd:Mark's 'Eight Steps to Success', including 'Keeping It Simple'Planting projects for beginnersWhat to grow and where to grow itHow to draw up a planning calendar so you can grow throughout the yearFertiliser recipes and wormery guide for the more experienced growerTroubleshooting tips for the specific challenges of growing in small spacesBeautiful crops that support pollinators and other wildlifeDon't be confined by the space you have. Create beauty, life and ?avour in the heart of the city and beyond.

Create your own enchanting witch's garden and draw energy from the earth with this guide to cultivating your very own magical ingredients.

You or your partner are fascinated by BDSM, but don''t know how and where to start?Everything you need to know, you will find it in this book.Most of what people think about BDSM, is wrong.In reality BDSM is not degrading women or men and you will also understand that it''s not as obscure as you think. And also the concept of "pain" we are talking about is not what people think.You will also understand that having the role of the Dom is not just about having pleasure, on the contrary, the Dom has the role of giving pleasure and discipline to the submissive. He must have pleasure in giving pleasure and not simply receiving what he wants.This book is intended for both Dominant and Submissive training. It''s also perfect for those who haven''t experience in this world.This is a taste of what you will find in this book: What is BDSM and Why?Introducing BDSM to your PartnerWhat is Domination and Submission8 Tips on how to get Started in BDSM7 Mistakes New Submissives Make10 must-have BDSM Toys for BeginnersBondage playPunishments ExamplesTypes of Consents: SSC vs RACKDominance TechniquesRole-Play typesSAFE WORDS: how to Choose them and whyAfter reading this book you will have made your sex life richer and your partner will beg you for more.So buy now and get your copy of "Guide to BDSM"!

"The Book for Cider Lovers"--New York TimesToday, food is being reconsidered. It's a front-and-center topic in everything from politics to art, from science to economics.

A comprehensive and sumptuous survey that celebrates the beauty and appeal of flowers throughout art, history, and culture

From the bestselling author of Teaming with Microbes and Teaming with Nutrients comes an important guide to mycorrhizae and the role they play in agriculture, horticulture, and hydroponics. Teaming with Fungi is the first book to accessibly explain the essential symbiotic relationship between soil-dwelling mycorrhizal fungi and plants.

';As practical as it is poetic. . . . an optimistic call to action.' Chicago Tribune Over time, with industrialization and urban sprawl, we have driven nature out of our neighborhoods and cities. But we can invite it back by designing landscapes that look and function more like they do in the wild: robust, diverse, and visually harmonious. Planting in a Post-Wild World by Thomas Rainer and Claudia West is an inspiring call to action dedicated to the idea of a new naturea hybrid of both the wild and the cultivatedthat can flourish in our cities and suburbs. This is botha post-wild manifesto and practical guide that describes how to incorporate and layer plants into plant communities to create an environment that is reflective of natural systems and thrives within our built world.

How to repair loose joints, broken chair legs and damaged finishes: this comprehensive book is an essential guide to repairing and conserving your furniture with professional results.

"This is a self-published book that no respectable publisher would touch with a ten-foot shovel. The fourth edition of this underground classic is completely revised, expanded, and updated, help new edition and half sequel. The author draws on forty years of research, experience, and travel, to expand and clarify your knowledge and understanding of ... your poop and what you can do with it! "--

Kew - The Witch's Garden is a captivating book penned by the talented Sandra Lawrence. Published by the Welbeck Publishing Group in 2020, this book beckons readers into a world of enchantment and mystery. The genre of this literary masterpiece is hard to pin down, as it effortlessly blends elements of fantasy, history, and botany. The story unfolds in the renowned Kew Gardens, but these are not the gardens you know. In Lawrence's skilled hands, they transform into the witch's garden, a place teeming with magical herbs and plants. This book is not just a tale; it's an exploration of the mystical properties of nature that have fascinated humans for centuries. Sandra Lawrence's writing is both informative and engaging, making this book a must-have for lovers of fiction and botany alike. Published by the Welbeck Publishing Group, this book is a testament to their commitment to delivering high-quality and unique reads. The book is written in English.

The use of wild plants for food and medicine is advised on by expert herbalists De La Foret and Han, offering guidance on herbal oils, salves, tea and more.

This charming, beautifully photographed beginner's guide from a trusted bonsai expert covers all the basics to keep your bonsai alive and happy.Jonas Dupuich, founder of the #1 bonsai blog in the U.S., shares his passion and expert advice with anyone looking to learn more about bonsai in this modern, entry-level guide to an ancient art.Filled with photos of stunning, inspiring trees, The Little Book of Bonsai provides simple, clear, effective guidance on bonsai care, including wiring, watering, pruning, pests, disease, tools, repotting, fertilizing, and more. Dupuich covers indoor and outdoor bonsai care, selecting the right container, displaying your bonsai, and choosing different species with clear, step-by-step photos to help you cultivate your trees with confidence.With its stylish, full-color design and fresh take on a captivating pastime, The Little Book of Bonsai makes a gorgeous gift for oneself or for others.

Werner's Nomenclature of Colours is a fascinating book penned by Patrick Syme. Published by The Natural History Museum in 2018, this work is a unique blend of art and science. The book delves into the intricate world of colours, exploring their nomenclature and classification in a way that is both engaging and enlightening. As a genre, it straddles the lines between non-fiction, art, and scientific literature, offering readers a multi-faceted look at the subject. Syme's vivid descriptions and insightful commentary make the book a must-read for anyone with an interest in the intersection of art and science. Published by the prestigious Natural History Museum, this book is a testament to Syme's extensive knowledge and passion for his subject. Don't miss out on this enlightening read!

This waterproof log book is the perfect place for recording your work in the garden. Use this journal throughout the seasons, from building catalog wish lists early in the year, to noting the first signs of spring, to recording what vegetable crops you planted and their yield, to organizing yourself for bulb planting in fall, to, finally, putting the garden to bed for the winter. A five year grid at the beginning of each month offers space to note annual garden cycles over time, and journal entry pages are lined for notes or graphed for diagramming plantings. Whether you tend a window box, a cutting garden, or many raised vegetable beds, this is the perfect write-in companion to your gardening.This weatherproof five-year log book includes the following features:   ·Sturdy waterproof cover to protect pages from rain and muddy soil   ·Lined pages and gridded paper for plotting beds   ·Five years of 12-month bloom and harvest grids for recording what you planted and when   ·Authoritative appendices on composting, pruning, pest and disease control, and container gardening   ·Useful reminders by season on fertilizing, mulching, and transplanting   ·Space for listing your favorite sources and suppliers.

At Clay Bottom Farm, author Ben Hartman and staff practice kaizen, or continuous improvement, cutting out more waste--of time, labor, space, money, and more--every year and aligning their organic production more tightly with customer demand. Applied alongside other lean principles originally developed by the Japanese auto industry, the end result has been increased profits and less work. In this field-guide companion to his award-winning first book, The Lean Farm, Hartman shows market vegetable growers in even more detail how Clay Bottom Farm implements lean thinking in every area of their work, including using kanbans, or replacement signals, to maximize land use; germination chambers to reduce defect waste; and right-sized machinery to save money and labor and increase efficiency. From finding land and assessing infrastructure needs to selling perfect produce at the farmers market, The Lean Farm Guide to Growing Vegetables digs deeper into specific, tested methods for waste-free farming that not only help farmers become more successful but make the work more enjoyable. These methods include: Using Japanese paper pot transplanters Building your own germinating chambers Leaning up your greenhouse Making and applying simple composts Using lean techniques for pest and weed control Creating Heijunka, or load-leveling calendars for efficient planning Farming is not static, and improvement requires constant change. The Lean Farm Guide to Growing Vegetables offers strategies for farmers to stay flexible and profitable even in the face of changing weather and markets. Much more than a simple exercise in cost-cutting, lean farming is about growing better, not cheaper, food--the food your customers want.